First-Line Supervisors of Food Preparation and Serving Workers Salary in the United States
The median annual wage for first-line supervisors of food preparation and serving workers is $44,080, or $21.19 per hour. About 1,223,240 people work in this occupation nationwide. Wages vary substantially by state — from $59,400 in Washington to $33,070 in West Virginia.
Wage distribution nationwide
Earnings spread across all U.S. workers in this occupation.
Salary by state
All 51 states with published data, ranked by median annual wage.
| # | State | Median annual | Median hourly | Employment | Location quotient |
|---|---|---|---|---|---|
| 1 | Washington | $59,400 | $28.56 | 20,700 | 0.74 |
| 2 | District of Columbia | $57,170 | $27.49 | 2,830 | 0.51 |
| 3 | Connecticut | $52,940 | $25.45 | 10,770 | 0.81 |
| 4 | Colorado | $50,550 | $24.30 | 25,510 | 1.13 |
| 5 | Vermont | $49,820 | $23.95 | 1,970 | 0.82 |
| 6 | New Hampshire | $49,710 | $23.90 | 3,840 | 0.71 |
| 7 | Hawaii | $48,880 | $23.50 | 7,330 | 1.49 |
| 8 | New Jersey | $48,420 | $23.28 | 27,750 | 0.82 |
| 9 | Rhode Island | $48,400 | $23.27 | 3,320 | 0.84 |
| 10 | Delaware | $48,120 | $23.13 | 4,030 | 1.06 |
| 11 | Maine | $47,990 | $23.07 | 3,740 | 0.74 |
| 12 | New York | $47,190 | $22.69 | 65,580 | 0.86 |
| 13 | California | $46,980 | $22.59 | 130,190 | 0.91 |
| 14 | Oregon | $46,950 | $22.57 | 16,880 | 1.09 |
| 15 | Massachusetts | $46,600 | $22.40 | 23,220 | 0.81 |
| 16 | Alaska | $46,570 | $22.39 | 2,390 | 0.93 |
| 17 | Virginia | $45,550 | $21.90 | 30,640 | 0.95 |
| 18 | Minnesota | $45,270 | $21.77 | 20,760 | 0.89 |
| 19 | North Carolina | $45,010 | $21.64 | 39,750 | 1.02 |
| 20 | Indiana | $44,880 | $21.58 | 23,500 | 0.93 |
| 21 | North Dakota | $44,720 | $21.50 | 2,780 | 0.82 |
| 22 | Florida | $44,470 | $21.38 | 91,500 | 1.17 |
| 23 | Nevada | $44,030 | $21.17 | 14,230 | 1.17 |
| 24 | Montana | $44,010 | $21.16 | 4,650 | 1.15 |
| 25 | Pennsylvania | $43,050 | $20.70 | 35,560 | 0.75 |
| 26 | Maryland | $42,450 | $20.41 | 20,150 | 0.93 |
| 27 | South Dakota | $40,640 | $19.54 | 2,920 | 0.81 |
| 28 | Arizona | $40,550 | $19.49 | 21,450 | 0.84 |
| 29 | Tennessee | $40,500 | $19.47 | 29,100 | 1.13 |
| 30 | Wisconsin | $39,670 | $19.07 | 21,240 | 0.92 |
| 31 | Illinois | $39,470 | $18.98 | 41,030 | 0.86 |
| 32 | New Mexico | $39,310 | $18.90 | 6,540 | 0.95 |
| 33 | Nebraska | $39,230 | $18.86 | 7,840 | 0.97 |
| 34 | Iowa | $38,760 | $18.64 | 11,400 | 0.93 |
| 35 | Utah | $38,750 | $18.63 | 13,670 | 1.00 |
| 36 | Georgia | $38,600 | $18.56 | 48,420 | 1.26 |
| 37 | South Carolina | $38,520 | $18.52 | 20,120 | 1.11 |
| 38 | Kansas | $38,220 | $18.37 | 10,520 | 0.93 |
| 39 | Idaho | $38,190 | $18.36 | 7,440 | 1.10 |
| 40 | Michigan | $37,940 | $18.24 | 32,890 | 0.95 |
| 41 | Missouri | $37,400 | $17.98 | 21,650 | 0.94 |
| 42 | Ohio | $37,340 | $17.95 | 51,990 | 1.19 |
| 43 | Alabama | $37,110 | $17.84 | 19,180 | 1.15 |
| 44 | Wyoming | $36,820 | $17.70 | 2,680 | 1.21 |
| 45 | Mississippi | $36,530 | $17.56 | 10,480 | 1.15 |
| 46 | Texas | $36,480 | $17.54 | 137,930 | 1.25 |
| 47 | Kentucky | $35,810 | $17.21 | 18,010 | 1.14 |
| 48 | Louisiana | $35,800 | $17.21 | 16,680 | 1.10 |
| 49 | Oklahoma | $35,420 | $17.03 | 18,900 | 1.41 |
| 50 | Arkansas | $33,800 | $16.25 | 11,200 | 1.09 |
| 51 | West Virginia | $33,070 | $15.90 | 6,390 | 1.16 |
Related occupations
Same job family, ranked by national employment.
Frequently asked questions
How much do first-line supervisors of food preparation and serving workers make?
The median annual wage for first-line supervisors of food preparation and serving workers in the United States is $44,080, or $21.19 per hour. Entry-level workers (10th percentile) earn $29,940, and the top 10% earn $65,570.
How many first-line supervisors of food preparation and serving workers are employed in the U.S.?
About 1,223,240 people work as first-line supervisors of food preparation and serving workers nationwide.
Which state pays first-line supervisors of food preparation and serving workers the most?
Washington pays the most at a median of $59,400, followed by District of Columbia ($57,170) and Connecticut ($52,940).
Which state pays first-line supervisors of food preparation and serving workers the least?
West Virginia has the lowest median at $33,070.
Where are first-line supervisors of food preparation and serving workers jobs most concentrated?
The location quotient measures employment concentration relative to the national average. The highest is Hawaii at 1.49×.