First-Line Supervisors of Food Preparation and Serving Workers Salary in Tennessee
First-Line Supervisors of Food Preparation and Serving Workers in Tennessee earn a median annual wage of $40,500 —8.1% below the national median of $44,080. That ranks TN #29 of 51 covered states and territories for this occupation.
Wage distribution
How earnings are spread across workers in this occupation, from the 10th to the 90th percentile.
Employment concentration (1.13×) is close to the national average.
Highest-paying states for first-line supervisors of food preparation and serving workers
All 51 states ranked by median annual wage. Tennessee is highlighted.
| # | State | Median annual | Median hourly | Employment | Location quotient |
|---|---|---|---|---|---|
| 1 | Washington | $59,400 | $28.56 | 20,700 | 0.74 |
| 2 | District of Columbia | $57,170 | $27.49 | 2,830 | 0.51 |
| 3 | Connecticut | $52,940 | $25.45 | 10,770 | 0.81 |
| 4 | Colorado | $50,550 | $24.30 | 25,510 | 1.13 |
| 5 | Vermont | $49,820 | $23.95 | 1,970 | 0.82 |
| 6 | New Hampshire | $49,710 | $23.90 | 3,840 | 0.71 |
| 7 | Hawaii | $48,880 | $23.50 | 7,330 | 1.49 |
| 8 | New Jersey | $48,420 | $23.28 | 27,750 | 0.82 |
| 9 | Rhode Island | $48,400 | $23.27 | 3,320 | 0.84 |
| 10 | Delaware | $48,120 | $23.13 | 4,030 | 1.06 |
Related occupations in Tennessee
Occupations in the same job family, compared within Tennessee.
| Occupation | Tennessee median | U.S. median |
|---|---|---|
| Fast Food and Counter Workers | $27,470 | $31,200 |
| Waiters and Waitresses | $27,760 | $35,230 |
| Cooks, Restaurant | $36,420 | $37,390 |
| Food Preparation Workers | $28,700 | $35,320 |
| Bartenders | $27,480 | $34,340 |
| Cooks, Fast Food | $28,330 | $30,890 |
Frequently asked questions
How much do first-line supervisors of food preparation and serving workers make in Tennessee?
The median annual wage for first-line supervisors of food preparation and serving workers in Tennessee is $40,500, or $19.47 per hour. That is 8.1% below the national median of $44,080.
What is the entry-level first-line supervisors of food preparation and serving workers salary in Tennessee?
Workers at the 10th percentile earn $29,500 per year ($14.18/hour). The 25th percentile is $34,980.
How many people work as first-line supervisors of food preparation and serving workers in Tennessee?
About 29,100 people work in this occupation in Tennessee, or 8.9 per 1,000 jobs statewide.
Is Tennessee a good state for first-line supervisors of food preparation and serving workers?
Tennessee ranks #29 of 51 states by median wage for this occupation. Employment concentration (1.13x) is close to the national average.
Which state pays first-line supervisors of food preparation and serving workers the most?
Washington has the highest median wage at $59,400 per year, followed by District of Columbia ($57,170) and Connecticut ($52,940).