First-Line Supervisors of Food Preparation and Serving Workers · New York

First-Line Supervisors of Food Preparation and Serving Workers Salary in New York

First-Line Supervisors of Food Preparation and Serving Workers in New York earn a median annual wage of $47,190 —7.1% above the national median of $44,080. That ranks NY #12 of 51 covered states and territories for this occupation.

Median annual
$47,190
Median hourly
$22.69
Entry level (P10)
$36,570
10th percentile
Top 10% (P90)
$73,020
90th percentile
Employment
65,580
6.8 per 1,000 jobs
vs U.S. median
+7.1%
U.S. $44,080

Wage distribution

How earnings are spread across workers in this occupation, from the 10th to the 90th percentile.

10th percentile90th percentile
$36,570
$39,250
$47,190
$58,280
$36,570$47,190$73,020
Annual wage distribution. Highlighted segment contains the median of $47,190.

Employment concentration (0.86×) is close to the national average.

Highest-paying states for first-line supervisors of food preparation and serving workers

All 51 states ranked by median annual wage. New York is highlighted.

#StateMedian annual Median hourlyEmploymentLocation quotient
1Washington$59,400$28.5620,7000.74
2District of Columbia$57,170$27.492,8300.51
3Connecticut$52,940$25.4510,7700.81
4Colorado$50,550$24.3025,5101.13
5Vermont$49,820$23.951,9700.82
6New Hampshire$49,710$23.903,8400.71
7Hawaii$48,880$23.507,3301.49
8New Jersey$48,420$23.2827,7500.82
9Rhode Island$48,400$23.273,3200.84
10Delaware$48,120$23.134,0301.06

Related occupations in New York

Occupations in the same job family, compared within New York.

OccupationNew York medianU.S. median
Fast Food and Counter Workers$35,250$31,200
Waiters and Waitresses$47,020$35,230
Cooks, Restaurant$43,680$37,390
Food Preparation Workers$35,610$35,320
Bartenders$61,210$34,340
Cooks, Fast Food$35,770$30,890

Frequently asked questions

How much do first-line supervisors of food preparation and serving workers make in New York?

The median annual wage for first-line supervisors of food preparation and serving workers in New York is $47,190, or $22.69 per hour. That is 7.1% above the national median of $44,080.

What is the entry-level first-line supervisors of food preparation and serving workers salary in New York?

Workers at the 10th percentile earn $36,570 per year ($17.58/hour). The 25th percentile is $39,250.

How many people work as first-line supervisors of food preparation and serving workers in New York?

About 65,580 people work in this occupation in New York, or 6.8 per 1,000 jobs statewide.

Is New York a good state for first-line supervisors of food preparation and serving workers?

New York ranks #12 of 51 states by median wage for this occupation. Employment concentration (0.86x) is close to the national average.

Which state pays first-line supervisors of food preparation and serving workers the most?

Washington has the highest median wage at $59,400 per year, followed by District of Columbia ($57,170) and Connecticut ($52,940).

Source: U.S. Bureau of Labor Statistics, OEWS May 2025. Occupational Employment and Wage Statistics, cross-industry estimates. Retrieved 2026-10-26. Figures are rounded by BLS to the nearest dollar (annual) and cent (hourly). Percentile wages describe the distribution of workers, not the pay range for a single job posting. bls.gov/oes