First-Line Supervisors of Food Preparation and Serving Workers · Georgia

First-Line Supervisors of Food Preparation and Serving Workers Salary in Georgia

First-Line Supervisors of Food Preparation and Serving Workers in Georgia earn a median annual wage of $38,600 —12.4% below the national median of $44,080. That ranks GA #36 of 51 covered states and territories for this occupation.

Median annual
$38,600
Median hourly
$18.56
Entry level (P10)
$28,400
10th percentile
Top 10% (P90)
$62,420
90th percentile
Employment
48,420
9.9 per 1,000 jobs
vs U.S. median
-12.4%
U.S. $44,080

Wage distribution

How earnings are spread across workers in this occupation, from the 10th to the 90th percentile.

10th percentile90th percentile
$28,400
$31,200
$38,600
$48,390
$28,400$38,600$62,420
Annual wage distribution. Highlighted segment contains the median of $38,600.

Employment is 1.26× as concentrated as the national average, making Georgia a strong market for this occupation.

Highest-paying states for first-line supervisors of food preparation and serving workers

All 51 states ranked by median annual wage. Georgia is highlighted.

#StateMedian annual Median hourlyEmploymentLocation quotient
1Washington$59,400$28.5620,7000.74
2District of Columbia$57,170$27.492,8300.51
3Connecticut$52,940$25.4510,7700.81
4Colorado$50,550$24.3025,5101.13
5Vermont$49,820$23.951,9700.82
6New Hampshire$49,710$23.903,8400.71
7Hawaii$48,880$23.507,3301.49
8New Jersey$48,420$23.2827,7500.82
9Rhode Island$48,400$23.273,3200.84
10Delaware$48,120$23.134,0301.06

Related occupations in Georgia

Occupations in the same job family, compared within Georgia.

OccupationGeorgia medianU.S. median
Fast Food and Counter Workers$26,920$31,200
Waiters and Waitresses$18,700$35,230
Cooks, Restaurant$35,940$37,390
Food Preparation Workers$35,250$35,320
Bartenders$22,830$34,340
Cooks, Fast Food$26,940$30,890

Frequently asked questions

How much do first-line supervisors of food preparation and serving workers make in Georgia?

The median annual wage for first-line supervisors of food preparation and serving workers in Georgia is $38,600, or $18.56 per hour. That is 12.4% below the national median of $44,080.

What is the entry-level first-line supervisors of food preparation and serving workers salary in Georgia?

Workers at the 10th percentile earn $28,400 per year ($13.65/hour). The 25th percentile is $31,200.

How many people work as first-line supervisors of food preparation and serving workers in Georgia?

About 48,420 people work in this occupation in Georgia, or 9.9 per 1,000 jobs statewide.

Is Georgia a good state for first-line supervisors of food preparation and serving workers?

Georgia ranks #36 of 51 states by median wage for this occupation. Employment is 1.26x as concentrated as the national average, making Georgia a strong market for this occupation.

Which state pays first-line supervisors of food preparation and serving workers the most?

Washington has the highest median wage at $59,400 per year, followed by District of Columbia ($57,170) and Connecticut ($52,940).

Source: U.S. Bureau of Labor Statistics, OEWS May 2025. Occupational Employment and Wage Statistics, cross-industry estimates. Retrieved 2026-10-26. Figures are rounded by BLS to the nearest dollar (annual) and cent (hourly). Percentile wages describe the distribution of workers, not the pay range for a single job posting. bls.gov/oes