Occupation overview

Cooks, Institution and Cafeteria Salary in the United States

The median annual wage for cooks, institution and cafeteria is $37,450, or $18.01 per hour. About 441,050 people work in this occupation nationwide. Wages vary substantially by state — from $49,670 in Washington to $25,490 in Louisiana.

Median annual
$37,450
Median hourly
$18.01
Entry level (P10)
$28,480
Top 10% (P90)
$49,670
Employment
441,050
States covered
51

Wage distribution nationwide

Earnings spread across all U.S. workers in this occupation.

10th percentile90th percentile
$28,480
$32,440
$37,450
$44,800
$28,480$37,450$49,670
Annual wage distribution. Highlighted segment contains the median of $37,450.

Salary by state

All 51 states with published data, ranked by median annual wage.

#StateMedian annual Median hourlyEmployment Location quotient
1Washington$49,670$23.889,7800.97
2Alaska$48,580$23.361,4301.55
3Massachusetts$47,790$22.987,4300.72
4Hawaii$47,770$22.971,5700.88
5Rhode Island$46,570$22.391,1900.84
6California$46,390$22.3131,6600.61
7Vermont$46,370$22.291,3301.55
8Connecticut$46,120$22.174,5000.94
9New York$45,880$22.0617,6700.64
10District of Columbia$45,450$21.851,5000.75
11New Hampshire$45,370$21.811,7200.89
12Oregon$44,520$21.407,1501.28
13New Jersey$44,520$21.407,4900.62
14Delaware$44,080$21.192,6801.95
15Maine$43,490$20.911,7900.98
16Minnesota$43,460$20.907,8900.94
17Colorado$42,500$20.439,4401.16
18Maryland$41,380$19.893,3700.43
19Arizona$39,660$19.077,1700.78
20North Dakota$39,490$18.991,8201.49
21Nevada$39,430$18.961,6500.38
22Wisconsin$38,650$18.589,8901.19
23Utah$38,200$18.365,6101.14
24Virginia$37,890$18.2211,1700.96
25Illinois$37,440$18.0022,8401.32
26Montana$37,150$17.862,2901.58
27Wyoming$36,940$17.761,5701.97
28Michigan$36,870$17.7213,5001.08
29South Dakota$36,730$17.662,1201.63
30Ohio$36,720$17.6523,4401.49
31Pennsylvania$36,540$17.5724,4901.42
32New Mexico$36,470$17.543,1601.28
33Nebraska$36,390$17.504,4101.52
34Florida$36,250$17.4325,1000.89
35North Carolina$36,140$17.3811,1700.80
36Indiana$35,980$17.3011,1301.23
37Iowa$35,810$17.228,8602.00
38Idaho$35,600$17.113,6501.50
39Tennessee$35,570$17.1010,6801.15
40Texas$35,360$17.0024,7400.62
41Georgia$35,090$16.878,2200.59
42South Carolina$34,960$16.817,8501.20
43Missouri$34,900$16.7813,1301.58
44Kansas$31,950$15.367,5701.86
45Kentucky$31,550$15.1711,5402.03
46Arkansas$30,240$14.546,5301.77
47West Virginia$29,740$14.304,4202.22
48Oklahoma$29,270$14.0710,7902.23
49Mississippi$27,390$13.176,4201.95
50Alabama$27,120$13.048,7801.46
51Louisiana$25,490$12.265,7401.05

Related occupations

Same job family, ranked by national employment.

Frequently asked questions

How much do cooks, institution and cafeteria make?

The median annual wage for cooks, institution and cafeteria in the United States is $37,450, or $18.01 per hour. Entry-level workers (10th percentile) earn $28,480, and the top 10% earn $49,670.

How many cooks, institution and cafeteria are employed in the U.S.?

About 441,050 people work as cooks, institution and cafeteria nationwide.

Which state pays cooks, institution and cafeteria the most?

Washington pays the most at a median of $49,670, followed by Alaska ($48,580) and Massachusetts ($47,790).

Which state pays cooks, institution and cafeteria the least?

Louisiana has the lowest median at $25,490.

Where are cooks, institution and cafeteria jobs most concentrated?

The location quotient measures employment concentration relative to the national average. The highest is Oklahoma at 2.23×.

Source: U.S. Bureau of Labor Statistics, OEWS May 2025. Retrieved 2026-10-26. bls.gov/oes