Occupation overview

Chefs and Head Cooks Salary in the United States

The median annual wage for chefs and head cooks is $62,470, or $30.03 per hour. About 200,040 people work in this occupation nationwide. Wages vary substantially by state — from $79,930 in Rhode Island to $45,570 in Louisiana.

Median annual
$62,470
Median hourly
$30.03
Entry level (P10)
$37,900
Top 10% (P90)
$98,560
Employment
200,040
States covered
51

Wage distribution nationwide

Earnings spread across all U.S. workers in this occupation.

10th percentile90th percentile
$37,900
$48,440
$62,470
$78,750
$37,900$62,470$98,560
Annual wage distribution. Highlighted segment contains the median of $62,470.

Salary by state

All 51 states with published data, ranked by median annual wage.

#StateMedian annual Median hourlyEmployment Location quotient
1Rhode Island$79,930$38.437401.15
2Hawaii$77,360$37.191,2401.53
3District of Columbia$76,420$36.742,0202.23
4Washington$76,010$36.545,3201.16
5North Dakota$74,740$35.931000.19
6New Jersey$74,280$35.719,1001.65
7Wyoming$73,170$35.182400.67
8South Carolina$71,860$34.552,6500.89
9New York$70,670$33.9817,4301.40
10Tennessee$69,810$33.563,8200.91
11Massachusetts$69,540$33.436,0001.28
12Georgia$66,230$31.843,6800.58
13Vermont$65,440$31.466101.56
14Colorado$65,400$31.443,9701.07
15California$64,500$31.0131,6701.35
16Missouri$64,480$31.001,7500.46
17Connecticut$64,310$30.923,0801.41
18Pennsylvania$63,860$30.709,1701.18
19Oregon$63,600$30.582,5100.99
20New Hampshire$63,400$30.481,1701.33
21Virginia$63,270$30.423,6000.68
22Minnesota$62,600$30.101,7300.45
23Alabama$62,400$30.001,0000.37
24Nevada$62,380$29.993,9401.97
25New Mexico$62,250$29.937700.69
26Maryland$61,590$29.613,2200.91
27Delaware$61,440$29.545900.95
28Wisconsin$61,300$29.471,8600.49
29North Carolina$61,130$29.394,9200.77
30West Virginia$61,100$29.383500.38
31Nebraska$60,510$29.095400.41
32Michigan$60,070$28.885,3600.95
33Arizona$59,890$28.794,0800.98
34Utah$59,060$28.391,7400.78
35Illinois$58,830$28.298,2901.06
36Oklahoma$58,540$28.141,4300.65
37Kansas$58,390$28.078600.46
38Florida$58,240$28.0019,6701.54
39Montana$57,470$27.637201.09
40Maine$57,010$27.411,2501.52
41Texas$56,080$26.9613,2700.73
42Mississippi$54,850$26.378400.56
43Ohio$53,990$25.964,0000.56
44Indiana$52,190$25.091,9400.47
45Alaska$52,190$25.096801.61
46Idaho$52,000$25.005500.50
47South Dakota$48,470$23.303000.51
48Kentucky$48,070$23.111,7900.70
49Iowa$47,990$23.071,6400.82
50Arkansas$46,170$22.208800.53
51Louisiana$45,570$21.911,9900.80

Related occupations

Same job family, ranked by national employment.

Frequently asked questions

How much do chefs and head cooks make?

The median annual wage for chefs and head cooks in the United States is $62,470, or $30.03 per hour. Entry-level workers (10th percentile) earn $37,900, and the top 10% earn $98,560.

How many chefs and head cooks are employed in the U.S.?

About 200,040 people work as chefs and head cooks nationwide.

Which state pays chefs and head cooks the most?

Rhode Island pays the most at a median of $79,930, followed by Hawaii ($77,360) and District of Columbia ($76,420).

Which state pays chefs and head cooks the least?

Louisiana has the lowest median at $45,570.

Where are chefs and head cooks jobs most concentrated?

The location quotient measures employment concentration relative to the national average. The highest is District of Columbia at 2.23×.

Source: U.S. Bureau of Labor Statistics, OEWS May 2025. Retrieved 2026-10-26. bls.gov/oes